About Jyothi

Gyana Jyothi Rajakkani

Clinical Dietitian and Nutrition Advisor with an M.Sc. in Food Science & Nutrition, and hands-on experience in diabetes, heart, paediatric and lifestyle nutrition.

3+ yrsClinical experience
M.Sc.Food Science & Nutrition
All Age GroupsNutrition experience

My Approach to Nutrition Care

Assess

Understand

Plan

Counsel

Monitor

Modify

What sets my approach apart

Personalised

Every diet plan is adapted to individual requirements.

Condition-Focused

Recommendations are aligned with health conditions and nutritional needs.

Practical

Plans are realistic and easier to follow in everyday life.

Evidence-Based

Advice is guided by scientific and clinical principles.

Clinical Experience

Orbito Asia Diagnostics Centre

Coimbatore

Paleo-based nutrition and dietary guidance; clinical report analysis, personalised plans, counselling and follow-up.

Kartvya Healtheon Pvt Ltd

Coimbatore

Worked mainly with diabetic patients: personalised counselling, customised diet plans and follow-ups alongside several doctors.

Kinetic Age (Freelance)

Bangalore

Personalised diet plans, weight management and lifestyle guidance with progress follow-up for clients.

70+ clients

Portea Medical

Chennai

Worked with cardiologists across 5 hospitals, supporting patients with heart failure and cardiac conditions.

Alagar Diabetes Care Centre

Madurai

Diabetes management, preventive care and lifestyle counselling; personalised diet charts and weekly diet recipes.

Vecura Wellness Clinic (Training)

Coimbatore

Nutrition advice for individual health conditions; personalised care plans, progress monitoring and food records.

Amma Children's Hospital (Freelance)

Madurai

Assessed children's nutritional needs; individualised meal plans and nutrition education for families.

Education, Training & Research

Education

M.Sc. Food Science & Nutrition
The American College, Madurai · 2021–2023 · 81.2%
B.Sc. Food Science & Nutrition
The American College, Madurai · 2019–2021 · 82%

Internships & Training

Meenakshi Mission Hospital, Madurai
Jan–Feb 2021 · In-patient assessment, condition-specific diet charts, menu planning.
TN Food Grains Marketing Yard, Madurai
May–Jun 2022 · Nutritional analysis of food products at an NABL-accredited lab.
Naga Food Limited
One-month internship in processing, quality control and R&D.

Research

Spice functional compounds
Comparative study using FTIR (ATR).
Homemade classic tomato sauce
Sensory attributes and shelf life; published in IJRAR.
Cocos nucifera jaggery
Physicochemical properties, preparation and recipe formulation for its health benefits.

Skills

Clinical & Technical

  • Nutrition Care Process
  • Case sheet analysis
  • Therapeutic diet planning
  • Age-wise nutrition & menu planning
  • Group nutrition education
  • Wellness program planning

Professional & Interpersonal

  • Effective communication
  • Coordination
  • Decision making
  • Leadership
  • Quick learning
  • Teamwork

“Let's Build a Healthier You, Together”

Consultation availability

  • In person: Coimbatore
  • Online: available anywhere
  • Hybrid: across Tamil Nadu & Bengaluru

Send an enquiry

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